Chinese Breast Torture What Is The Exact Method Chinese Restaurants Get The Chicken Breast Slices So Tender And Thin ?
What is the Exact Method Chinese Restaurants Get The Chicken Breast Slices So Tender and Thin ? - chinese breast torture
If you have a dish of chicken with garlic sauce or brown sauce or any dish with pieces of chicken breast meat, like, are very thin and the texture is very soft (as opposed to the fixed nature of the) chop or normal. I know exactly "official acts" of a Chinese restaurant, which serves to soft and thin pieces.
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2 comments:
Freeze the chicken for 10-15 minutes before carving. You do not have frozen completely, it's just easier to handle. Then cut at an angle and cook quickly. Do not be too long - that cause the hardness / rubbery
Only with a really sharp knife and sauces are too soft and not burn.
I do not believe that the overuse of the breast, but they have wonderful meat is isually in a Chinese restaurant usually the thigh. And the boy is good.
If you need help to cut fine, try to cut if partially frozen. But they just mad skills.
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